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Welcome to Kebuli Yaman Bogor
Kebuli Yaman Bogor is a burgeoning culinary destination in Cihideung Ilir, Bogor, offering a unique take on Arabian rice dishes, primarily focusing on Mandhi rice. Although some patrons note the rice is more akin to Mandhi than traditional Kebuli, the tender chicken and flavorful spices, including cardamom, cinnamon, and clove, create a delightful dining experience. This restaurant, part of a franchise with numerous branches, boasts a picturesque setting, making it a great spot for enjoying Arabic cuisine. With hopes for an expanded menu in the future, Kebuli Yaman Bogor is poised to become a favorite among food enthusiasts.
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About
Kebuli Yaman Bogor
Welcome to Kebuli Yaman Bogor, a captivating culinary haven nestled in the vibrant district of Ciampea, Bogor. As the tenth branch of its robust franchise, this restaurant has quickly established itself as a must-visit destination for lovers of Middle Eastern cuisine. The charming location on Jl. Raya Cibanteng offers not just a meal, but an experience steeped in rich flavors and inviting aromas.
Customers have found a home here for the delightful Mandhi rice, a dish that fuses tender, slow-cooked chicken with subtly spiced rice evoking the essence of clove, cinnamon, and a notable hint of cardamom (kapulaga). The combination is both comforting and enchanting, perfectly suited for guests of all ages, as noted by patrons who appreciate the tenderness and care put into the cooking process.
While some have raised interesting points about whether the rice aligns with the traditional definitions of Kebuli, the flavors in these dishes speak for themselves. For those who may be unfamiliar, Kebuli Yaman Bogor also serves various beverages such as their signature Yoman tea and a delightful date juice, offering refreshing choices to complement your meal.
The restaurant's ambiance is welcoming and clean, making it an excellent choice for families and anyone wanting to enjoy a relaxed meal. The establishment's proximity to the IPB University also makes it a convenient stop for students and faculty looking to savor Arabic flavors between classes.
Despite currently offering a singular signature dish, guests are encouraged to keep an eye out for future menu expansions as the culinary team experiments with other traditional offerings. There is a palpable excitement amongst patrons who hope to see a broader range of options soon. As shared by several diners, a visit to Kebuli Yaman Bogor promises to be fulfilling, with anticipation for delightful additions on the horizon.
Overall, if you’re seeking a blend of tradition and culinary comfort in a picturesque setting, a visit to Kebuli Yaman Bogor is sure to satiate your cravings. Whether or not you classify their rice as Kebuli, the heart of the flavors and warmth of service truly embodies the essence of Middle Eastern dining.
People talk
Our Guestbook
“ THIS is not #kebuli but #mandhi rice. One of the crew said that it was just because most people get used to call Arabian rice cuisine as #kebuli while there are #kabsah #briyani #bukhari other than #kebuli and #mandhi. The chicken was really tender. Very suitable for elder like me. Probably it was slow cooked in an oven rather than normal cooked. I would definitely come again to try their lamb meat. The Mandhi rice were light spices of clove and cinnamon with significant taste of cardamom (kapulaga). For beverages they served mineral water, #yoman tea for ordinary sweet tea, and #arab_maklum tea or teh tarik. But I suggest you to try new menu that is date juice. Unfortunately they just serve 1 menu only. That is the Mandhi rice. Just for the time being, they said. Since as a new restaurant of it's kind in the area, they try to introduce their main menu. Hopefully in the near future they will launch other menus. Best of luck with the business guys. But please pay attention to the cleanliness of the toilet please. *update*: Two days later, that is today, I came again to try the rice with goat meat. The meat quite tender although not as tender as the chicken. Maybe they need to precooked the meat longer. Still chewable for most people but I still prefer the chicken. Other information I got was this Cibanteng restaurant is the tenth of more than 20 branches of its principal that located in Tangerang area. Has been opened for 7 months as a franchise. I don't recommend using Whatsapp ordering since it's slow responding due to one number handling 20+ branches. Try to get direct number of respected resto nearest your area. ”
“ The place has a nice view and the food is delicious enough. This is one of the best place to eat Nasi Kebuli, but the rice is not really Kebuli. The place is clean and it’s not far from the IPB university and a good place to enjoy Arabic foods. ”