Welcome to Kebuli Yaman Bogor, a culinary gem nestled in the serene surroundings of Bogor, Indonesia. Specializing in Arabian rice, this restaurant proudly introduces its flagship dish: Mandhi rice. While some debates swirl around its classification, customers rave about the tender chicken, slow-cooked to perfection, and the fragrant blend of spices like clove, cinnamon, and cardamom.
Guests can enjoy a picturesque view while savoring a menu focused solely on this delightful dish. The ambiance is complemented by refreshing beverages, including traditional Yoman tea and the unique date juice.
Though currently limited to Mandhi rice, CEO aspirations hint at broader menu expansions in the future. Eager to return, diners can appreciate the cleanliness—though a slight improvement in restrooms is suggested. Celebrate the flavors of Arabia at Kebuli Yaman Bogor, where passion for food shines bright.
